Sarrión: a world reference in black truffle production

To talk about the importance of the black truffle from Sarrión, we must first say that truffles are considered one of the most exclusive and demanded delicacies in gourmet gastronomy all over the world. They are a certain type of fungi that grow under the surface of the earth, at a shallow depth, and that grow in symbiosis with the roots of certain tree species, such as oak, hazel or chestnut trees, among many others.

Although all truffle varieties are highly valued, the black truffle is one of the most appreciated. Its scientific name is Tuber melanosporum Vitt and it is characterised by its dark colour, both on the outside and inside, and its aroma is intense and very penetrating. It also stands out for its intense flavour and because it can be found in Mediterranean regions such as France, Italy and Spain.

It must also be said that its harvesting is complex, as it must be done in the traditional way with the help of trained dogs to detect its characteristic smell. This means that its price is very high on the market and its consumption has become a symbol of luxury and exquisiteness in haute cuisine. If you want to know why Sarrión has become a world reference in the production of the black truffle, we recommend that you continue reading this post.

Where is Sarrión?

Sarrión is a charming village located in the province of Teruel, in the autonomous community of Aragón, in the north-east of Spain. It borders other municipalities in Teruel such as Albentosa, Fuentes de Rubielos, Mora de Rubielos, Caudiel and Barracas, and its geographical position is in the region of Gúdar-Javalambre.

Situated at an average altitude of 1,280 metres above sea level, Sarrión is known, as we have noted above, for being one of the main producers of black truffles in Europe. This town has a continental Mediterranean climate, characterised by cold winters and warm summers, which favours the cultivation and perfect growth of the black truffle from Teruel.

Why is Sarrión considered the capital of the black truffle?

Sarrión is a town that is known as the capital of the black truffle for several reasons. Firstly, as we mentioned before, it is a town located in the province of Teruel, in the region of Aragon, which has an ideal climate and soil for the growth and development of this prized fungus.

Moreover, this village has a long tradition of collecting and cultivating wild truffles for more than 200 years. This has led Sarrión to be considered one of the main producers and exporters of black truffles in the world.

Another important reason is that an international black truffle fair is held in this village every year, which attracts thousands of visitors and experts in this product. Research and innovation of this product in the gourmet culinary field is also developed here.

What is the Sarrion truffle fair?

As we have just mentioned, the Sarrion Truffle Fair is an annual celebration that takes place in this town, which is located in the Spanish province of Teruel. This fair is considered the most important truffle-growing event in Spain and one of the most important in Europe and, of course, the Sarrión black truffle is the star product.

During the fair, which usually takes place at the beginning of December, there are various activities related to the black truffle, which, as we mentioned before, is also known by its scientific name: Tuber melanosporum Vitt. There you can find all kinds of stalls selling fresh truffles and other innovative truffle products.

Likewise, you will have the opportunity to try gastronomic tastings of dishes made with the fungus, so prized for its aroma and flavour. In addition, during the event there will also be talks and conferences on the cultivation, harvesting and gastronomic use of this fungus. Of course, these are aimed at both truffle lovers and truffle professionals. It is also one of the best opportunities to buy black truffles in Sarrión to use in your recipes, either at home or in a restaurant.

Trufalia: a benchmark in the sale of black truffles from Teruel

If you are thinking of buying fresh black truffles from Sarrión, we have no doubt that in Trufalia you will find the best quality. This company focuses on the harvesting, packaging and marketing of the black truffle Tuber melanosporum Vitt, which is considered to be the best in the world, obtained in the region of Gúdar-Javalambre and which stands out for the excellent quality of its aroma and flavour, as well as for its black interior with white veins.

Therefore, we have no doubt that, if you want to buy black truffles in Sarrión that are of the highest quality, you should choose Trufalia. This is because it stands out from other types of truffle for having a more intense, long and lasting flavour on the palate and, of course, for the characteristic aroma it gives off.

With this delicacy, you can give a special touch to your dishes, especially if you prepare pasta dishes, pizzas, fish dishes, meat, stews, potatoes, etc. The secret is to grate or slice the black truffle from Teruel to put it on top and, finally, mix the ingredients so that the dish is impregnated with its unmistakable flavour and aroma.

Therefore, we can conclude by saying that Sarrión is the world capital of the black truffle. With ideal terrain and climatic conditions, this charming town has been cultivating quality truffles for more than two centuries, and has therefore established itself as an international benchmark. Proof of this is the Truffle Fair and the emergence of companies such as. Trufalia, which stands out in the sale of black truffles from Teruel Tuber melanosporum Vitt, offers the opportunity to taste this gastronomic treasure at its best.