The black truffle is a gourmet fungus that grows in symbiosis with the roots of certain types of treestruffle , such as hazelnut, kermes oak or oak. Tuber melanosporum Vitt is considered one of the best varieties of this type of fungus and is usually cultivated in certain areas of Spain, France and Italy, Spain being one of the best places for its production and development. Specifically, the perfect conditions are usually found in the lands surrounding the Teruel municipality of Sarrión, located in the region of Gúdar-Javalambre, which is known as the “Capital of the Black Truffle”.
Its cultivation is a complex and laborious process, as it requires very specific conditions of humidity, altitude and soil type to develop, making it one of the rarest ingredients in the world. Harvesting is also arduous, as truffle dogs must be used to detect when they have reached maturity and dig into the ground to extract them.
This mushroom, which is usually ready for harvesting between November and March and sometimes as late as the beginning of April, is a highly sought-after ingredient in the world of haute cuisine due to its unmistakable aroma and flavour, capable of transforming everyday dishes into true experiences. gourmet
The exclusivity and difficulty of its harvesting justify its high price in the market, which makes its consumption associated with sophistication and luxury in the world of cuisine, especially in luxury restaurants. However, more and more food lovers are considering buying truffles at home and enjoying this delicacy without having to go to exclusive restaurants.
Why buy black truffles to use in your dishes?
Normally, the black truffle (is usually Tuber melanosporum Vitt) tasted in haute cuisine or Michelin-starred restaurants due to its high price and its exclusivity. However, buying truffles at home is a worthwhile decision for those who want to add a touch gourmet to their everyday dishes.
The black truffle not only provides a unique aroma and flavour, it butis also a food with interesting nutritional properties. It is an ingredient rich in fibre, minerals and vitamins, and provides very few calories, which makes it possible to enhance any dish without adding a considerable amount of energy. Moreover, its flavour is unlike any other ingredient in gastronomy, making its taste and aroma an incomparable experience. If you have any doubts about how to choose the best black truffle, you can consult our article “How to buy black truffle? Tips to choose the best“.
Benefits of buying black truffle for domestic use
Buying black truffles at home offers several advantages to consumers of this gourmet food. Firstly, it allows you to enjoy its aroma and flavour for several days, unlike the experience in a restaurant, where the pleasure is ephemeral and limited to the dishes you try there. Having black truffles at home also allows you to experiment with different recipes and surprise family and friends with all kinds of recipes worthy of haute cuisine restaurants.
From a health point of view, we can also say that this gourmet mushroom has a high content of antioxidants that help fight free radicals, helping to slow down premature aging. Furthermore, several studies suggest that the black truffle could contribute to the reduction of blood glucose levels, as well as lowering cholesterol and the risk of suffering from cardiovascular diseases. If you want to buy this gourmet mushroom with the highest quality, we recommend you to buy in specialised shops such as Trufalia, where you can buy whole black truffle.
How to use the black truffle to make the most of it at home?
To fully enjoy the black truffle at home, it is essential that you use it in the right way. . Its aroma and flavour are highly volatile, so improper use can cause it to lose its properties. As professionals in the sector, we recommend grating it or cutting it into thin slices and adding it just before serving the dishes, while the rest of the food is still hot. This avoids subjecting this ingredient to excessively high temperatures, as excessive heat destroys its characteristic fragrance and flavour.
Conservation is also a key factor. If you buy it fresh, it is advisable to store it in an airtight container with rice or absorbent paper to avoid excess humidity, as the truffle is a highly perishable product. If you follow these guidelines, you can keep this ingredient in good condition for approximately ten days
In the case of canned truffles, they can last longer, as long as you keep the container tightly closed and in the refrigerator. For specific recipes and preparation techniques, we recommend you read our article “How to cook with black truffle: Delicious recipes and tips“.
Conclusion: Is it worth buying black truffles?
For all that we have mentioned throughout this article, the answer is yes: buying black truffle to eat at home is worth it. Its versatility allows you to elevate even everyday dishes to a higher level just by adding a few slices of this prized fungus. We can mention dishes such as cheese and mushroom pizzas, pasta carbonara or bolognese pizzas.
In other words, the black truffle elevates the simplest recipes to true gastronomic experiences. Even a fried egg or simple potatoes can become a delicacy worthy of haute cuisine restaurants just by adding a little of this exclusive ingredient.
In short, we can say that we have no doubt that for those people who enjoy good food and who are looking to incorporate exceptional flavours into their daily lives, black truffles are the best option you will find on the market. However, it is essential to buy it in trusted shops such as Trufalia, to ensure that you are buying a top quality product.
