Our family has a wide experience in growing melanosporum and Trufalia belongs to the third generation dedicated to cultivating our gastronomy’s black diamond.
We use traditional methods both in harvesting, classification and packaging.
Our whole process is carried out by hand, every truffle is harvested one by one, classified and packaged carefully, to ensure our product’s quality and freshness.
We pay attention to the tiniest detail so that our truffles get to you in the best condition allowing you to enjoy all its aroma and taste.