The black truffle (Tuber melanosporum Vitt.) is a real treasure of nature. It is an underground fungus that grows in symbiosis with the roots of certain tree species such as holm oak, hazelnut, white oak, chestnut or kermes oak. Cultivation is quite complex and requires years of dedication, patience and care before the first quality results are obtained.
It is no coincidence that it is considered one of the most coveted ingredients in haute cuisine, as it is enough to grate a small amount on a dish for its deep aroma and unmistakable flavour to take it immediately into the gourmet category. In the professional kitchen, the black truffle is a product that brings a lot of personality and character. Its fragrance turns even the simplest recipes into culinary masterpieces, which is why chefs and amateurs alike often include it in the preparation of their dishes.
If you are entering the world of gourmet gastronomy and want to make sure you enjoy an authentic product, it is essential to rely on specialised suppliers, such as Trufalia, that allow you to obtain top quality fresh and preserved black truffles. Below, we are going to show you some of the best recipes with grated truffle, designed to make the most of this unique fungus and take your recipes to the next level.
Recipes with grated truffle: the tastiest ideas
As we have mentioned above, grated black truffle is a versatile ingredient, capable of transforming from very simple preparations to more complex dishes. Its use does not require large quantities, as adding a light touch at the end of cooking is enough to enhance its aromas and flavours. Here is a selection of recipes with grated black truffle that demonstrate how this fungus can turn the everyday into the extraordinary.
Egg tagliatelle with grated truffle
One of the most classic preparations is the recipe for pasta with grated truffle. Egg noodles offer a neutral and delicate base that allows the black truffle to spread in all its splendour. To prepare it, simply cook the pasta al dente and add an emulsion of butter mixed with several egg yolks.
The secret is to add the recipe with grated truffle right at the end of cooking, at the moment of serving. In this way, you can preserve all the aromatic intensity of this gourmet mushroom. The result is an unctuous, elegant and deeply flavourful dish with which you can surprise your guests. If you wish, you can buy canned black truffle at the following link: https://trufalia.es/en/preserved-truffles/.
Fried egg with grated truffle
We have no doubt that greatness lies in simplicity. A fried egg with lace, accompanied by some freshly fried potatoes, can become a real gastronomic jewel if we add a little grated truffle. The yolk is a creamy textured element that accentuates the earthy and penetrating aroma of the truffle, as well as its flavour. This is one of the most popular and easiest grated truffle egg recipes to make, making it ideal for you if you are someone who is looking for an unfiltered appreciation of the strength and gourmet character of this fungus.
Beef cannelloni with truffle and mushrooms
If you consider yourself a lover of traditional cuisine with an innovative touch, we have no doubt that beef cannelloni with truffle and mushrooms can be a bet that you will enjoy to the fullest. To make it, mix the beef filling with sautéed mushrooms and cover it all with a smooth béchamel sauce and a little grated cheese.
Then bake it in the oven until it is lightly gratinised. The final step is to brighten up the recipe with a little grated black truffle, , which we recommend adding on top as soon as it comes out of the oven. Its aroma blends with the warmth of the dish and enhances the nuances of the whole, making it a dish worthy of any Michelin-starred signature restaurant.
Homemade tartufata pizza with mushrooms
Pizza can also be an ideal dish for experimenting with recipes using grated black truffle. To make it, we recommend making a homemade base, a thin layer of tartufata sauce, cheese and a selection of sautéed mushrooms to create the perfect setting to finish with some slices or shavings of black truffle at the last moment.
The contrast between the crunchiness of the dough and the tasty intensity of this gourmet fungus provides, as a result, an experience capable of surprising even the most demanding palates. If you want more information, and to know why you should add black truffle to your dishes, we recommend you take a look at this article in which we talk about why you should add black truffle to your dishes.
Chickpea hummus with grated truffle
Hummus is a very versatile recipe from the Eastern Mediterranean that can be interpreted in a wide variety of ways. In this case, simply prepare a classic hummus with chickpeas, tahini, lemon and olive oil, and add a touch of grated truffle to enhance its flavour. The result is an unctuous and aromatic dish, perfect with crunchy toast. The balance it provides between its smoothness and its tasty character makes it a sophisticated and surprising appetizer, which you will definitely want to repeat.
Recipes with grated truffle demonstrate that this fungus can be integrated into both simple dishes and more complex preparations. The only thing you must bear in mind is that you must respect its delicacy and always add it at the end of the preparation, so that it retains all its characteristic aroma and flavour. From the most humble recipes with grated black truffle, such as fried egg, to the most elaborate ones, such as cannelloni or pizza tartufata, black truffle is capable of enhancing any ingredient and transforming it into an unforgettable gastronomic experience.
At Trufalia we are fully aware that cooking with black truffle requires respect, patience and inventiveness. That is why we offer products that guarantee authenticity and quality, so that both amateurs and professionals in the world of cooking can enjoy this exquisite product at its best. With these proposals, we believe that you already have an ideal starting point to begin to discover for yourself the magic of recipes with grated black truffle.
