When we talk about gourmet products capable of enhancing the flavour and aroma of any dish, it is impossible not to think of the black truffle. This fungus, considered one of the most prized treasures of gastronomy, grows underground, hidden among the roots of tree species such as holm oaks and oaks. Its dark, warty outer appearance contrasts with its black interior with fine white veins, which conceals a deep, complex flavour and unmistakable aroma.
The black truffle from the area around the town of Sarrión, in the heart of Teruel, is renowned all over the world for its quality and aromatic power, and at Trufalia we are dedicated to taking this small culinary wonder to the furthest corners of the planet. An ingredient that, even in the simplest recipes, transforms any bite into a gourmet experience.
What is truffle butter?
Among the products derived from truffles, truffle butter has established itself as one of the great essentials in the pantry of any lover of haute cuisine. But what exactly is truffle butter? In simple terms, we could say that it is a traditional butter that has been infused or mixed with black truffle.
There are several ways to prepare it, such as adding small truffle shavings or pieces, or even combining it with a good truffle oil to enhance its intensity. Sometimes, other ingredients can also be added, such as finely chopped mushrooms, extra virgin olive oil or a touch of sea salt, depending on the preferences of each recipe and the degree of aroma we wish to achieve.
The result is an unctuous product, with earthy nuances and a fragrance capable of intoxicating all the senses. If you want to make this delicacy, we recommend you read our article on how to make homemade black truffle butter step by step to obtain an exquisite product.
What can truffle butter be used for?
The great virtue of truffle butter lies in its versatility. It is a gourmet ingredient that, with just a small touch, can transform a simple pasta dish into a haute cuisine elaboration. Its uses range from creamy risottos, grilled meats and fish, scrambled eggs or smooth purées, to simpler but equally delicious applications, such as spreading it on toasted bread and enjoying an appetizer worthy of the finest gastronomic settings.
When you ask yourself what to serve truffle butter with, the answer can be enormously wide-ranging, as it can be served with a board of cured cheeses, a beef carpaccio or even roasted vegetables. Truffled butter is a spectacular food that never disappoints, capable of adapting to multiple recipes and moments.
Truffle butter recipes
Truffle butter recipes are perfect for transforming any meal into a gourmet experience. You don’t need to complicate your life with overly sophisticated cooking techniques; you just need to know a few tricks and have the right ingredients. Here are some of the most irresistible recipes you can prepare at home to make the most of this unique delicacy.
Toast with truffled butter and Serrano ham
Let’s start with one of the simplest and most effective combinations: toast with truffled butter and Serrano ham. It is the perfect appetizer for when you want to offer something special without getting too complicated. To make it, we recommend cutting a loaf of rustic bread into thick slices and toasting them until golden brown and crispy, either in the frying pan, in the toaster or in the oven using the “Grill” option.
Once ready, you can generously spread the truffle butter on the warm surface of the bread and place a slice of good quality Serrano ham on top. The contrast between the creaminess of the truffle butter and the intensity of the ham’s flavour create a harmony of flavours that can’t fail.
Entrecote cooked in truffle butter
If entrecote is already a gourmet dish in itself, imagine what can happen if you cook it with homemade truffle butter. To begin, we recommend preparing the truffle butter by mixing room temperature butter with grated black truffle, sea salt flakes and a subtle hint of freshly ground black pepper in a bowl. You can stir well until you get a smooth paste. Next, preheat a cast iron skillet over high heat until it starts to smoke.
At this point, we recommend adding a tablespoon of canola oil and sear the entrecôte steaks for about four minutes on each side, until the meat turns golden brown. At this point, you should lower the heat and add the truffled butter, allowing it to slowly melt and bathe the meat in its aroma. Cook for a further four minutes over a low heat, and serve immediately. The result is a dish worthy of the best restaurants, although you must be careful not to overcook the butter sauce, as the flavour of this mushroom can be lost if you overcook it.
Scrambled eggs with truffle butter and parmesan cheese
Another classic recipe where truffle butter really shines is scrambled eggs. To make gourmet scrambled eggs, beat four eggs in a bowl, add a pinch of salt and, if desired, a dash of white pepper. In a non-stick frying pan, you should melt a generous tablespoon of truffle butter over a very low heat, making sure it does not boil so as not to lose its aromas.
When it melts, you can add the beaten eggs and stir slowly with a silicone spatula, so that they cook over a very low heat until they are creamy and juicy. Just before serving, you should grate some parmesan cheese on top and, if you want to elevate the experience even more, add some fresh black truffle shavings on top. It can be a breakfast, brunch or light dinner that will never go out of style.
How long does truffle butter keep in the fridge?
Like any delicate product, truffle butter requires certain care to preserve its quality. If you store it in an airtight container, it can be kept in the fridge for 3 to 7 days without any problem. However, if you wish to extend its shelf life, freezing it is the best option: in this way, it can be kept for up to 3 months, maintaining most of its organoleptic properties.
However, it is essential that you use a quality airtight container to prevent the truffled butter from absorbing unwanted odours from other foods and losing its characteristic truffle aroma. If at any time you notice that the truffle butter is too soft, sticky, has lost intensity in its fragrance or gives off a strange smell, the best thing to do is to discard it so as not to ruin the experience of tasting your dishes.
So now that you know what to serve truffle butter to enjoy with all kinds of irresistible recipes, we recommend you get to work and prepare dishes that will surprise your friends and family with high-level delicacies.
