The black truffle is a gourmet product used by many chefs in the preparation of many haute cuisine recipes, which is why it has become a highly sought-after food on the market. For this reason, the black truffle is also known as “the diamond of the kitchen” due to its exquisite qualities Among these, we can highlight that it is an extremely tasty and aromatic product, perfect for haute cuisine, or for catering and events, as well as for sale in gourmet shops.
In the same way, it also receives this name thanks to its medicinal properties and for its aphrodisiac value, as well as for the high cost it can have in the market. In the same way, it also receives this name thanks to its medicinal properties and for its aphrodisiac value, as well as for the high cost it can have in the market
Undoubtedly, it is a unique delicacy for many people, since, due to its characteristics and properties, it cannot be substituted by any other food, as there is none that can compete with its incredible flavour and aroma. Throughout this article we are going to talk about the black truffle and explain why it is a unique and incomparable product.
What is the black truffle?
We have said that the black truffle is a gourmet product, but there are actually many people who do not know that it is a type of fungus that grows underground, between 5 and 25 centimetres deep. This fungus usually appears near the roots of some tree species, such as holm oak, gall oak, chestnut, oak or pine, among others.
Nowadays, it tends to develop especially in certain specific areas in some western countries with a Mediterranean climate, such as Spain, France and Italy. It should also be noted that Spain is currently the world’s leading producer of this gourmet foodstuff.
In our country, moreover, the black truffle from Teruel is well known. In fact, it is precisely in this province where the largest quantity is produced in the country, specifically in the Gúdar-Javalambre region. In fact, the municipality of Sarrión is currently considered the “capital of the black truffle” thanks to the fact that it has the best conditions for the cultivation of the black truffle.
However, it must be said that, although it is a fungus that usually grows in the wild, nowadays almost 100% of the black truffle produced in our country is cultivated almost 100% of the black truffle produced in our country is cultivated In this respect, it should be noted that they are harvested between November and mid-March or early April, if the season is longer.
Finally, we must say that there are many types of truffles, but, among them, one of the best known varieties and, of course, one of the most highly valued on the market is the truffle Tuber melanosporum. This is characterised by its black interior with tiny white veins and a special aroma, as well as its high nutritional value.
As a curious fact, the most expensive is the Tuber magnatum (Tartufo bianco di Piemonte), which is harvested in Italy, Croatia… and is still found in the wild.
What does the black truffle taste like?
We have already mentioned that the black truffle is an extremely tasty and aromatic product”, which is why it is highly valued in the world of haute cuisine and gourmet food. Now, although it is very difficult to describe what the black truffle tastes like, we can say that it has a delicious flavour with a slightly bitter touch and fruity notes with some hints of nuts.
The main aromatic descriptors include: sulphur, black olive, blue cheese, nuts, butter, mushroom and boiled potato.
De hecho, para muchas personas, pese a que son peculiares e inconfundibles, las trufas negras pueden tener un sabor que se asemeja al de las avellanas o al de las nueces, entre otros. In addition to their flavour, their aroma also plays a very important role in the tasting of this gourmet delicacy.
However, as we usually say, it is very difficult to explain the flavour of the black truffle, as it is a unique, unmistakable and irreplaceable food. For this reason, we recommend that you try it yourself to draw your own conclusions, as there is no other food that can be compared to it in terms of flavour and aroma. We recommend you try it in a high quality gourmet dish to be able to appreciate it in combination with other foods.
Why is the black truffle so valuable?
The black truffle is one of the most valuable and sought-after foods on the market today. There are several reasons for this. Among them, we can highlight that the black melanosporum truffle has an unmistakable and incomparable flavour and aroma. In fact, it is well known that there is no other food on the planet that has truly similar characteristics. In addition, it has medicinal and aphrodisiac properties.
However, its high price is not only explained by its flavour, aroma and properties, but also by the scarcity and exclusivity of these truffles. As we have already mentioned, the cultivation of the black truffle requires very specific climatic conditions, as well as a suitable soil in order to grow properly. That is to say, this type of mushroom cannot be planted randomly in any place, but the properties of the soil must be studied before proceeding with its cultivation.
Moreover, the process of harvesting the black truffle Tuber melanosporum is quite complex and requires time and patience. In fact, professional truffle pickers are supported by dogs trained in the art of detecting when the truffles are fully developed and ripe enough to be picked.
For these reasons, the Teruel truffle tuber melanosporum is so valuable and so expensive in the market . In fact, it can cost up to €1,000 per kilo of this delicious delicacy that is reserved especially for the preparation of gourmet dishes in restaurants, caterings and events, which is why it is considered a luxury food. So, now that you know what the black truffle is and why it is considered the diamond of the kitchen, we hope that, when you order a dish containing this incredible ingredient, you will pay attention to the taste and aroma that is able to combine perfectly with other types of food Your taste buds will thank you.
