The black truffle, known under its scientific name Tuber melanosporum Vitt, is a highly sought-after gourmet mushroom in the world of haute cuisine. It is a delicate ingredient that has earned a special place in haute cuisine because of its intense aroma and unique flavour, and because it can elevate the characteristics of any dish into an exquisite culinary experience.
Although the black truffle is most often found in savoury recipes, such as pasta, risottos, eggs and meats, it is a very versatile ingredient whose use also extends to the world of desserts. In fact, desserts with black truffle offer a surprising combination of flavours that give traditional sweets a spectacular taste and aroma. For this reason, in this article, we are going to show you five irresistible recipes that you should try. Read on to find out more about them.
5 dessert ideas with black truffle that you must try
As we mentioned before, the black truffle is not only an ingredient that can be used in savoury dishes, but it is also spectacular when used in the world of desserts. It is a fungus that is quite rare because it grows in symbiosis with the roots of certain trees and has an unmistakable flavour and aroma. If you want to know more about this fungus, we recommend you to read this article about the culinary uses of the black truffle that we published some time ago.
The black truffle is able to add a unique depth and character to sweets, creating a taste experience that goes beyond conventional flavours. So, we are going to show you how this gourmet ingredient can be used to add it to classic desserts to transform them into rich, sophisticated creations. Here are five black truffle dessert recipes that combine the best of sweetness with the elegance of this prized haute cuisine fungus.
Truffled chocolate
Chocolate and black truffles are a delicacy that you will love if you are a lover of intense sweet flavours. To prepare a delicious truffled chocolate, we recommend melting high-quality dark chocolate in a bain-marie. Once melted, add a little cream and mix well.
Once you have a fine mixture, you can grate some black truffle over it, depending on your taste. Then, just pour the mixture into a mould and let the mixture cool in the refrigerator until it hardens. The result is a black truffle dessert in the shape of a chocolate bar, but with a much deeper and more intense flavour that you will undoubtedly love.
Egg flan with black truffle
Egg flan is another classic pastry that can be transformed into a sophisticated dessert with black truffle. To prepare this delicacy, we recommend heating a little milk with a touch of grated black truffle and letting it stand so that the flavour and aroma of this gourmet fungus are well integrated.
While you leave the milk with truffle to stand, beat the eggs with the sugar until you obtain a homogeneous mixture and add the milk that you have left to stand for a few minutes, stirring constantly. When you have the mixture, all you have to do is put it in the oven until the flan sets. This dessert is characterised by its smooth and creamy texture, enriched with the subtle but penetrating flavour of the truffle. Exquisite!
Torrijas with black truffle
Torrijas are one of the most traditional Spanish sweets and one of the most popular at Easter. But if you thought that this dessert could not be improved, you were wrong, because by adding black truffle, you can discover a new dimension to this dessert which is already spectacular.
To make torrijas with black truffle, mix milk with sugar, cinnamon and grated black truffle. Soak slices of bread in the mixture, then dip them in beaten egg and fry until golden brown. Sprinkle it with a little sugar or honey and truffle zest before serving – it just might become your new favourite dessert!
Cheesecake with black truffle
Cheesecake is undoubtedly a versatile dessert that can be adapted to various flavours, such as jams, honey and black truffle, of course, is no exception. For this black truffle cheesecake, we advise you to prepare a base of crushed biscuit and butter.
If you want to make a gluten-free dessert, just make sure you use gluten-free biscuits. For the filling, we advise you to whip cream cheese with sugar, add eggs and a touch of vanilla essence. To add flavour to this gourmet mushroom, just add a little grated black truffle zest to the mixture.
Then just pour the mixture over the biscuit base and bake on a low heat until firm but still slightly gelatinous in the centre. As it cools, the truffle flavour intensifies, so we get gourmet black truffle candy that will undoubtedly delight everyone who tries it.
Truffled chocolate truffles
We have already mentioned in other articles that, although many people think of truffles as a chocolate confection, they are actually a gourmet mushroom. However, by combining chocolate truffles with this exquisite delicacy, we get the best of both worlds. Mix together melted dark chocolate, cream and butter. Add black truffle zest to the mixture and swirl to incorporate its distinctive flavour once removed from the heat.
Place the mixture in the refrigerator until it is firm enough to mould with your hands or a spoon. Once the mixture is thicker, you can shape it into small balls and roll them in cocoa powder, shredded coconut or even roll them in crushed nuts, if you prefer. The black truffle adds an earthy and aromatic nuance that perfectly complements the chocolate, creating a sophisticated, delicious and gourmet black truffle dessert.
In short, we can say that desserts with black truffles are a delicious way to taste this gourmet ingredient in its sweetest side. These black truffle dessert recipes are not only a delight for the palate, but they can also become an excellent gift for your partner or for your friends. So don’t hesitate to make these black truffle sweets and surprise your guests with flavours as unexpected as they are refined.
