The black truffle is one of the most exquisite delicacies we can find in the world of cuisine, thanks to the fact that, when grated, sliced or in small cubes, it elevates the tasting experience by adding its gourmet flavour and aroma to any dish. For this reason, this prized fungus, which has the particularity of growing underground, in symbiosis with the roots of certain tree species, is highly appreciated in haute cuisine and gourmet gastronomy.
However, it is not necessary to go to a Michelin-starred restaurant to be able to taste all kinds of delicacies made with this precious gourmet fungus. For this reason, in this article, from Trufalia we bring you some of the best recipes with fresh black truffle that you can apply in your own home to raise the flavour and aroma of your dishes to the next level and surprise your guests. Do you want to know them? Keep reading our article!
Fried eggs with grated black truffle
This simple but sublime dish is an excellent way to bring out the flavour of fresh black truffles. To begin preparing fried eggs with black truffle, we suggest you start by heating a non-stick frying pan with a drizzle of olive oil or a small amount of butter. When it is hot, fry the eggs carefully so that the yolk is slightly runny, which will allow it to mix well with the truffle.
Once the fried eggs are ready, you can generously grate the fresh black truffle over the eggs and season with a pinch of salt and pepper, but be careful not to add too much so as not to mask the flavour of this gourmet fungus. This recipe is perfect for enjoying the richness of the yolk along with the unique aroma and flavour of this delicacy, offering an exquisite experience without having to go to a specialised restaurant. If you have any doubts and do not know which one to choose, we suggest you read this article on canned black truffle vs. preserved.
Pizza Tartufata with fresh black truffle
Pizza tartufata is a delight that blends Italian flavours with the unmistakable touch of fresh black truffle. To prepare it, we advise you to make a pizza dough with flour, yeast, oil and salt and spread it on a surface. Once rolled out, you can add a light layer of béchamel sauce or truffle and boletus cream as a base. You can add mushrooms and a mixture of cheeses such as mozzarella, taleggio or fontina, as the mild flavour of these will help to enrich the flavour and aroma of the truffle without masking it.
Once all the ingredients have been added, you can place the pizza in the oven until the cheese melts and browns with the dough. Finally, just after taking it out of the oven, you can slice or grate the fresh black truffle onto the hot surface before it cools. This allows the truffle to integrate into the dish, releasing all its aroma and flavour – we’re sure you’ll be amazed by this recipe with fresh black truffle!
Cheese risotto with fresh black truffle
Risotto is one of the Italian dishes in which fresh black truffle can stand out without having to compete with other ingredients. To prepare this recipe with fresh black truffle, we advise you to choose a mild cheese such as Parmesan or Pecorino, so that it blends well with the rice without overshadowing the flavour of the “black diamond of the kitchen“. It is advisable to cook the risotto over a low heat, adding vegetable stock little by little until the rice is creamy and al dente.
In the last few minutes of cooking, you can add the grated cheese and mix it well with the rice. When serving, you can grate this gourmet mushroom over each dish, allowing its perfume to mingle with the creaminess of the risotto and the touch of cheese. This risotto with fresh black truffle can become an ideal dish to enjoy on special occasions and to surprise your guests. Read this article to discover tips and other recipes with black truffle.
Tagliatelle with sliced black truffle
Like risotto, tagliatelle with sliced black truffle is a dish that usually stands out for the elegance of its presentation and its simplicity, allowing you to enjoy the truffle at its best. For this recipe, it is advisable to boil the tagliatelle in water until al dente and mix it with a butter and garlic sauce and, if you like, add a splash of white wine and a little grated mild cheese so that the dish does not end up tasting too strong.
Such light sauces allow the flavour of the truffle not to be masked. Once you pass the tagliatelle on the plate, you can slice the fresh black truffle directly onto the hot pasta. You can add a pinch of salt and pepper to enhance the flavours. This dish stands out among fresh black truffle recipes for its simplicity and the intense aroma of the truffle as it melts slightly over the pasta – spectacular!
Veal cheek with boletus and fresh black truffle sauce
The veal cheek with boletus sauce and fresh black truffle is a hearty and very tasty dish, which can be ideal for you if you want to taste the depth of the truffle in a more elaborate recipe. You can start by simmering the cheek until tender, along with red wine, onion, carrot and celery.
While the cheek is simmering, you can prepare a sauce with boletus (or mushrooms of your choice), onion and a touch of cooking cream. Once the cheek is ready, we advise you to accompany it with the boletus sauce and finish by slicing the fresh black truffle over the dish just before serving. The aroma of the truffle perfectly complements the intensity of the flavour of the meat and the smoothness of the sauce, creating a spectacular experience on the palate. If you want to surprise your guests, this is the dish for you!
Pumpkin cream soup with grated black truffle
For more vegetarian tastes, pumpkin cream soup can be an ideal recipe to accompany with fresh black truffle, as the mild and sweet taste of this fruit contrasts exquisitely with the aroma of the truffle. To prepare this cream, we recommend cooking the pumpkin with potatoes, carrots, onions and a little stock until tender.
Then, we advise you to grind until you obtain a creamy texture. When serving, while still warm, you can grate the fresh black truffle directly over the cream, allowing its spectacular aroma and flavour to integrate with the sweetness of the pumpkin. This is one of the perfect fresh black truffle recipes for the autumn or winter season, as it is sophisticated, warm and allows you to combat the cold temperatures of these seasons.
Other uses of fresh black truffle in everyday recipes
In addition to the recipes with fresh black truffle that we have shown you in this article, we can conclude by saying that this gourmet fungus can be used in other everyday dishes to give them a gourmet touch. . For example, a simple rocket, parmesan and walnut salad can be transformed by adding thin slices of black truffle.
You can also grate black truffle over mashed potatoes, French omelettes or even buttered toast, allowing its flavour and aroma to elevate these seemingly basic dishes. In this way, black truffle can become a versatile ingredient capable of transforming any simple recipe into a gourmet treat.
