The black truffle is a food appreciated all over the world because it has such a characteristic and unique aroma and flavor that make it perfect for preparing haute cuisine dishes. If we add to this the fact that it is a scarce product, difficult to obtain and that it is traded on the market at a very high price, it is clear that it is a gourmet product that is often used by the world’s most renowned chefs in the preparation of some of the tastiest and most exquisite dishes in the world’s gastronomy.
Nothing compares to the flavor, aroma and texture of a black truffle Tuber melanosporum Vitt, as we have already talked on other occasions about delicious recipes and tips thanks to the use of this special ingredient. But what if we tell you that there is a way to enhance its flavor and aroma?
We are talking about pairing this precious and coveted mushroom with quality wines. For this reason, below we are going to show you some of the perfect pairings with black truffle and wine. Therefore, if you are interested in putting these recipes into practice and want to prepare delicious dishes that you can enjoy in the comfort of your home or to invite your friends, we recommend you to continue reading this article.
Which wine goes well with truffles?
One of the most surprising peculiarities of the black truffle is that its smell, flavor and texture combines with almost everything. For this reason, this highly coveted fungus is perfect for the creation and elaboration of the most select and creative dishes. In fact, the black truffle is perfect for accompanying dishes such as stews, meats, fish, seafood, vegetables, rice, pasta, salads and even provides a good combination with sweet flavors and desserts. In the same way, wine combines perfectly and is able to enhance its characteristic aroma and flavor.
However, it is also true that not all types of wine provide a perfect pairing with black truffle. For this reason, both winemakers and haute cuisine experts recommend choosing wines that are not too full-bodied or too aromatic. Here it is important to remember that the flavor of the black truffle, although very characteristic, is not characterized by being too strong For this reason, if you combine the black truffle with a very aromatic and full-bodied wine, it is possible that the flavor of this precious fungus will be masked.
So, to make a perfect truffle and wine pairing and enhance the flavor of this peculiar fungus, you should choose a good white wine, if you take it with pasta, and red wine, if you consume it with meat dishes. In addition, you can opt for a sparkling wine if the dish contains some fried ingredients or champagne.
Thus, it is preferable to go for aged wines, such as Chianti, Merlot or Pinot Noir, among others. In particular, we can recommend the Domaine de la Pinte Arbois Cuvée D’Automne, the Caus Lubis or the Pierre Paillard La Grande Récolte Grand Cru Bouzy 2008.
Wine and truffle pairing: 5 delicious recipes
We have previously mentioned that the black truffle is a gourmet product that combines perfectly with all kinds of dishes and that must be combined with care so as not to mask its soft aroma and flavor. For this reason, we have recommended that it is best to enjoy a black truffle pairing with wines that do not have too much body and smell, to enhance the flavor of this gourmet fungus and not mask it.
With this information, we are going to show you 5 delicious recipes with black truffle so you can enjoy the perfect truffle and wine pairing. We are so sure you will love them that you will want to try them all!
Pairing Truffles with red meats and wine
When we talk about red meats, we refer to those that have a reddish or pinkish color when they are raw. It is beef, horse meat, bull, ox, wild boar or venison. However, we can also include partridge, duck, goose or pheasant.
In the same way, the meat of pork or lamb is considered red if the animal is slaughtered when it is an adult You can prepare them grilled, in stews or combine them with vegetables and rice. However, as we have mentioned above, it is much easier to pair red meat with red wines that have not been aged too much, so that the flavor and aroma do not end up masking the taste of the truffle.
We recommend going for those beverages that come from Merlot and Cabernet Sauvignon grape varieties These will provide the slightly bitter tannins that help to enhance the flavor of the black truffle, turning the pairing into a unique and incredibly pleasant experience for the palate.
Risotto with truffle and wine
This is another of the 5 delicious recipes with truffle and wine pairing. It is a perfect combination, since risotto is a dish whose main ingredient is rice, mushrooms and other types of mushrooms. It is also prepared with other ingredients, such as cream, cheese, white wine or black pepper, among others. It is a dish whose flavor is quite mild, so, when adding slices or grated black truffle, its flavor is intensified in a spectacular way.
For this reason, in order not to cover its flavor and aroma, you can go for a pairing with a white and sparkling wine slightly aged in oak. This drink is perfect, as it is able to enhance the exquisite flavor and aroma of the black truffle without masking it at all. For example, we recommend you to go for a white Chardonnay wine with a touch of oak or a Marsanne with citrus notes and hints of lemon.
Italian egg pasta carbonara with black truffles
Italian pasta carbonara is another of the dishes that best combines with black truffles. It is a simple dish that, although it does not have a very strong flavor, has a very characteristic taste that is enhanced by the addition of black truffle, either grated or sliced. The main ingredients of this traditional Italian dish are pasta, egg, pancetta and cheese, as well as black pepper.
In order to make the most of its flavor, we recommend choosing a white wine that does not have too much body and aroma, because if it has too many fruity notes, it could completely overshadow the flavor of the mushroom known as “black gold”. You can opt for wines such as Viore Verdejo Rueda, Moltó Negre Trepat, Quíbia 2017 or Aroa Berandu Dulce 2012.
Pairing salmon with boletus and black truffle
To fully enjoy the flavor of fish dishes with truffle and wine, among these 5 recipes with black truffle, we bring you a dish of grilled salmon with boletus. Although we often stop to prepare super complex dishes, the easiest way to enjoy the flavor and aroma of this gourmet mushroom is to prepare simple and effective recipes that do not mask its flavor, as we recommend in this case.
Thus, to really enhance its flavor, we recommend using a rosé or reddish wine that has enough flavor and body to enhance the flavor of the black truffle and the salmon meat, but without masking the black truffle. You can opt for a Chateau Sainte Marguerite, a Barons de Rothschild Rosé or a Laurent-Perrier Cuvée Rosé Butterfly.
Sushi with truffle and wine pairing
Finally, we leave you with one of the 5 best black truffle and wine pairing recipes: sushi. This is one of the most exquisite dishes of fish, rice, vegetables and seaweed that you can prepare, especially if you know how to do it correctly. These are usually prepared in the same way, either in the form of nigiris or maquis, and a slice or shred of this fantastic fungus can be added to each of the prepared pieces.
However, it is true that sushi is a dish that can have a great variety of flavors depending on the ingredients you add. You can include salmon, tuna, surimi, chicken, avocado, cucumber, egg, mango and even fresh cheese spread. For this reason, depending on the ingredients, you can make a better pairing with one type of wine or another.
If the ingredients are milder, it is preferable to go for a white wine that does not contribute too much flavor and aroma. In this way, the flavor of the truffle will be enhanced. If you use, on the other hand, ingredients with a stronger flavor, you can opt for a rosé wine, with a little more body and aroma, but which in no case will cover or mask the flavor of the black truffle. Among them, we can recommend the Tierra de Frontos Blanco Seco Ecológico 2018 or the rosé Italian Rosé, among others.
