The black truffle is one of the most recognised and appreciated truffle varieties in the world thanks to its characteristics and exclusivity. It has a slightly sweet, mild and long-lasting taste, which makes it a highly demanded food in first class gastronomy for the elaboration of gourmet dishes. As for its appearance, it differs from … Read more
We are sure you have heard of truffles and we are not referring to chocolate truffles, but to certain fungi that grow underground in symbiosis with the roots of certain tree species, such as oak or holm oak, among other trees. This type of fungus is highly appreciated in the world of gourmet cuisine and … Read more
The black truffle, also known as the prized “black diamond of the forest” or “the diamond of the kitchen”, is one of the most coveted gastronomic ingredients by the most renowned and reputed chefs around the world. It is a mushroom that grows mainly in Mediterranean climate areas at an altitude of approximately 700 to … Read more
DISEÑO WEB: ARYSA | FOTOGRAFÍA: ANNA ALCINA
