How to use black truffle in oils and sauces to enhance the flavour?
The black truffle, scientifically known as Tuber melanosporum Vitt, is one of the most coveted ingredients in gourmet gastronomy. It is a fungus that grows several centimetres underground, in symbiosis with the roots of truffle trees, such as holm oaks and oaks, among many others. Locating and harvesting them is a laborious and unique process, … Read more
