Month: April 2024

The truffle is one of the most appreciated delicacies in gastronomy worldwide, as it is a fungus that, even applied in small quantities,can enhance the flavour and aroma of all kinds of recipes. Therefore, it is often used to add a gourmet touch to pasta dishes, fried eggs, pizzas, canapés, cheeses, etc. In fact, it … Read more

The black truffle, known by its scientific name, Tuber melanosporum Vitt, is a tuber that grows in symbiosis with the roots of certain tree species, such as holm oak, oak, hazel or kermes oak, among many others. It is necessary to use a trained animal to detect their smell and dig them up, as these … Read more