How to clean and prepare the black truffle before consumption
The black truffle (Tuber melanosporum Vitt.) is undoubtedly one of the most valued ingredients in the world of gourmet gastronomy. It is a fungus that grows in symbiosis with the roots of certain trees, especially holm oaks, oaks, hazelnut trees and kermes oaks, in regions with very specific climatic conditions and in limestone soils, subject … Read more
