Month: February 2024

The black truffle (Tuber melanosporum Vitt.) is considered one of the most exquisite ingredients in world gastronomy and, of course, it is an ingredient that is often found in a large number of gourmet dishes. Its aroma and intense flavour have been appreciated for centuries by different cultures and, nowadays, by chefs and lovers of … Read more

The black truffle (Tuber melanosporum Vitt.), also known as “the black diamond of the kitchen”, is an exquisite fungus that grows under the ground and is considered one of the most prized and valued ingredients in the world of haute cuisine and gourmet gastronomy. Originating in Europe, mainly in France, Italy and Spain, the black … Read more