Marina 
The liquid surrounding preserved black truffle is part of the product and can bring aroma to a recipe. Pouring it away when you open the jar means losing an opportunity to strengthen a sauce, soup, rice dish or stock. The key is to add it where it can blend with the other ingredients, without aggressively … Read more
Choosing a Sarrión black truffle producer involves more than finding a shop that mentions Teruel in its catalogue. Specialisation shows in the information provided, the way each truffle is identified and the care taken from the orchard to delivery. A producer understands the species, season, maturity, selection and storage; a simple reseller may only move … Read more
A black truffle carpaccio appetiser does not need a complicated recipe. With crisp bread, a mild creamy base and the carpaccio added at the end, you can prepare eight small toasts for four people in just ten minutes. The key is to organise the steps and avoid strong ingredients that compete with the truffle aroma. … Read more
The truffle is one of the most prized ingredients in gastronomy due to its intense aroma and its ability to transform simple dishes into creations full of nuance. However, to fully appreciate its qualities, it’s important to know which foods to pair it with. Not all ingredients bring out its best qualities, and some may … Read more
Preparing a truffle dinner at home is an easy way to enjoy one of the most highly prized ingredients in gastronomy without having to cook complicated recipes. The secret is not to create elaborate dishes, but to design a balanced menu where truffle takes centre stage. Black truffle Tuber melanosporum Vitt. has an intense, elegant … Read more
Black truffle is one of the most highly valued ingredients for its aroma. However, not all truffles have the same intensity or the same nuances. In the case of Tuber melanosporum Vitt., the difference lies in its black interior full of white veins, its unique aroma and its intense, distinctive flavor. What does an authentic … Read more
Truffles are one of the most prized ingredients in gastronomy due to their intense aroma and their ability to transform simple recipes into highly sophisticated dishes. However, using them correctly isn’t always as easy as it seems. Many people add grated truffle to their dishes and are surprised to find that they can barely detect … Read more
The price of black truffles is one of the aspects that most catches the attention of those who are just beginning to take an interest in this gourmet product. Even within a single season, there can be significant differences from one week to the next, and outside of the season, the cost of fresh truffles … Read more
Black truffle is one of the most prized ingredients in gastronomy due to its intense aroma and its ability to transform simple dishes into much more sophisticated creations. However, one of the most common questions among those who are just starting to use it at home is how much is needed per person to achieve … Read more
DISEÑO WEB: ARYSA | FOTOGRAFÍA: ANNA ALCINA
