Sarrión black truffle: signs of a specialist producer rather than a simple reseller

Trufalia truffle orchard in the Sarrión area

Choosing a Sarrión black truffle producer involves more than finding a shop that mentions Teruel in its catalogue. Specialisation shows in the information provided, the way each truffle is identified and the care taken from the orchard to delivery. A producer understands the species, season, maturity, selection and storage; a simple reseller may only move … Read more

How to host a truffle dinner at home with simple dishes

Preparing a truffle dinner at home is an easy way to enjoy one of the most highly prized ingredients in gastronomy without having to cook complicated recipes. The secret is not to create elaborate dishes, but to design a balanced menu where truffle takes centre stage. Black truffle Tuber melanosporum Vitt. has an intense, elegant … Read more

How to use grated truffle so it really stands out in a dish

Truffles are one of the most prized ingredients in gastronomy due to their intense aroma and their ability to transform simple recipes into highly sophisticated dishes. However, using them correctly isn’t always as easy as it seems. Many people add grated truffle to their dishes and are surprised to find that they can barely detect … Read more