Marina 
The black truffle is a food appreciated all over the world because it has such a characteristic and unique aroma and flavor that make it perfect for preparing haute cuisine dishes. If we add to this the fact that it is a scarce product, difficult to obtain and that it is traded on the market … Read more
The black truffle, also known under the scientific name of Tuber melanosporum Vitt, is a type of fungus that grows in very specific conditions, which are usually found in southern Europe, in countries such as Italy, France and, of course, Spain. In other words, in order for these curious fungi to develop under the soil, … Read more
Black truffles, especially the Tuber melanosporum Vitt variety, are one of the most sought-after delicacies in the world of gourmet gastronomy. For this reason, this hypogeous mushroom, that is to say, that develops underground, is widely used in haute cuisine restaurants by prestigious chefs. It is a product that reaches a very high price in … Read more
DISEÑO WEB: ARYSA | FOTOGRAFÍA: ANNA ALCINA
