Marina

Truffles are a kind of gourmet fungus that grows underground in symbiosis with the roots of certain tree species. It is a rather difficult ingredient to find and cultivate, so it tends to be quite scarce. However, due not only to its rarity, but also to its incredible flavour and aroma, it is a highly … Read more

The truffle is one of the most appreciated delicacies in gastronomy worldwide, as it is a fungus that, even applied in small quantities,can enhance the flavour and aroma of all kinds of recipes. Therefore, it is often used to add a gourmet touch to pasta dishes, fried eggs, pizzas, canapés, cheeses, etc. In fact, it … Read more

The black truffle, known by its scientific name, Tuber melanosporum Vitt, is a tuber that grows in symbiosis with the roots of certain tree species, such as holm oak, oak, hazel or kermes oak, among many others. It is necessary to use a trained animal to detect their smell and dig them up, as these … Read more

You may have seen on the menus of some restaurants that include dishes containing a prominent ingredient called “truffles”. And although you may think that it is the chocolate candy that you usually eat at Christmas parties, it is actually a gourmet food that has a very different nature and that, of course, serves to … Read more

Although many people think that the truffle is a chocolate candy or a dessert, in reality the truffle is a gourmet fungus that grows under the ground in symbiosis with the roots of certain truffle trees, such as oak, holm oak, hazelnut, lime or kermes oak, among many others in certain areas of countries such … Read more

The black truffle (Tuber melanosporum Vitt.) is considered one of the most exquisite ingredients in world gastronomy and, of course, it is an ingredient that is often found in a large number of gourmet dishes. Its aroma and intense flavour have been appreciated for centuries by different cultures and, nowadays, by chefs and lovers of … Read more

The black truffle (Tuber melanosporum Vitt.), also known as “the black diamond of the kitchen”, is an exquisite fungus that grows under the ground and is considered one of the most prized and valued ingredients in the world of haute cuisine and gourmet gastronomy. Originating in Europe, mainly in France, Italy and Spain, the black … Read more